Christmas Menu

The Selborne Arms Christmas Fayre 2018


Available from 1st to 24th December 2018 for parties of 2 to 27

Complimentary Glass of Bucks Fizz on Arrival



To make a booking please download the booking form using the link below and drop into the pub along with a deposit:

 Christmas Meal Booking Form (22 KB)

Christmas Menu

Starters

A. Game and Pistachio Terrine with Hedgerow Jelly N G†
and homemade rosemary bread

B. Smoked Haddock and Spinach Crèpe
with Winchester Cheese sauce

C. Chestnut Ribbon Straccatti Pasta with Mushrooms V
with chestnuts and Parmesan

D. Celeriac Velouté (with optional bacon croutons) V G†
with our homemade wholemeal bread

Main Courses

1. Traditional Roast free range Turkey with Chestnut & Herb Stuffing G†† N
served with pigs in blankets, bread sauce, fresh cranberry sauce, gravy and roast potatoes

2. Ox Cheek and Tail Pudding & Marrow Gravy
with thyme & horseradish suet and Stilton cauliflower cheese purée

3. Baked Ginger & Coriander, Barharat Spiced Cod D
with roasted cauliflower cous cous

4. Grilled Pork T-Bone with Cider Sauce G†††
with creamy mash and pickled onion rings

5. Fried Crumbed Stuffed Pheasant Breast
marinated in buttermilk and stuffed with ham, with sweetcorn fritter, plantain, warm coleslaw

6. Indonesian Chick Pea and Cauliflower Curry V N
with steamed rice

7. Grilled Polenta with Chestnuts, Ricotta, Kuri Squash V N
with fried sage and Parmesan shavings

All main courses are served with fresh vegetables

Desserts


w. Selection of English Cheeses served with Oatcakes N## G###

x. Black Forest Chocolate Mousse V

y. Traditional Christmas Pudding served with our own Brandy Sauce N

z. Breton Apple Pie served with fresh cream V

Followed by Coffee and mini Mince Pies


2 courses £24.95, 3 courses £27.95
Includes Party Crackers


A discretionary 10% service charge will be added to all parties of 8 or more.
All prices include VAT at 20%
Order must be placed one week in advance.
£10 per person deposit required.


V = Vegetarian, G = Gluten Free, N = Contains Nuts
(please note that while we take every care to avoid cross-contamination, nuts are used in our kitchen)

If you suffer from any other allergies / food intolerances please do not hesitate to contact us as we will always be happy to assist and advise you on the ingredients of our dishes. Dairy free ice cream may be served with fruit as a dessert by prior request.

† without bread
†† without stuffing or bread sauce
††† without onion rings
## can be served without the nuts - please specify when ordering
### oatcakes are wheat free but contain oats and therefore oat gluten

Christmas Bookings

To make a booking please download the booking form using the link below and drop into the pub along with a deposit:

 Christmas Meal Booking Form (22 KB)


Food Availability Times

Lunch

Served 12 noon to 2pm Monday to Saturday and 12 noon to 3pm Sundays

Dinner

Served 7pm to 9pm Monday to Saturday and 7pm to 8.30pm Sunday

Christmas food
As above except for the following dates:
25th December - no food
26th December - 12 noon to 2.30pm only
31st December - 12 noon to 2.30pm only
1st January - 12 noon to 3pm only

Menus

Nick and Hayley Carter and all the staff welcome you to The Selborne Arms, located in the beautiful village of Selborne in the South Downs National Park.

The majority of the produce on our menus is from as close to our doorstep as possible. We have been keen supporters of the quality and welfare of our local produce since our arrival here in January 2001 and believe this can only add to your experience here with us.

All our food is prepared fresh to order so may take a little longer than usual during busy periods.

If you suffer from any allergies please do let us know and we will try to help in any way we can. We do not use any GM products.

VAT is included at 20%.

Service is not included.